banquet menu

mama's feast

SMALLER

BETEL LEAF BITES
Prawns or Tofu (CVG)
Nam Prik, coconut, shallots, peanut

HOCHI CHICKEN BANH BAOS
Fried chicken, kimchi, mayonnaise, fermented chilli beans, steamed bao bun

ROAST DUCK CRISPS
Roast Duck or Vegan Duck. Mixed herb, fried shallot, Mama’s secret sauce, wonton crisp

Larger

MASSAMAN LAMB CURRY
Lamb shank, pineapple, pumpkin, roasted cashews, coconut

MAMA’S PAD THAI
Choice of: beef, prawns, or tofu Pho noodles, beansprouts, egg, garlic chives (V)

$59.50 pp 

Larger dishes served with rotating side dishes of assorted rice and springies!

Banquet dessert add on $5pp – must pre-ordered

CVG = Can be made vegan

Please notify the waitstaff of any dietary requirements!

 

 

 

 

CASHEW STIR-FRY
Chicken or Tofu, capsicum, Chinese celery, cashews, spring onion, chilli (CVG)

favourite's feast

$69.50 pp


Larger dishes served with rotating side dishes of assorted rice and springies!

Banquet dessert add on $5pp – must pre-ordered

CVG =Can be made vegan

Please notify the waitstaff of any dietary requirements!

 

 

 

 

 

MAMA’S PAD THAI.                                 Beef or Prawns or Tofu,                            Pho  noodles, beansprouts, egg, garlic chives (V)

TRADITIONAL CHINESE BROCCOLI
Pork Belly or Tofu, Chinese broccoli with Mama’s housemade sauce (CVG)

SMALLER

STEAMED PORK & PRAWN DUMPLINGS
Sesame, spicy soy, mix salad

HOCHI CHICKEN BANH BAOS
Fried chicken, kimchi, mayonnaise, fermented chilli beans, steamed bao bun

BETEL LEAF BITES
Prawns or Tofu (CVG) Nam Prik, coconut, shallots, peanut

ROAST DUCK CRISPS
Roast Duck or Vegan Duck. Mixed herb, fried shallot, Mama’s secret sauce, wonton crisp

Larger

SAIGON CRISPY PORK HOK
Whole pork hok on the bone, coconut curry sauce, Mama’s spicy sauce

MASSAMAN LAMB CURRY
Lamb shank, pineapple, pumpkin, roasted cashews, coconut

HANOI STYLE WHOLE MARKET FISH

Crispy whole fish, fresh herbs, red onion, crispy glutinous rice, carrot with citrus dressing

vegan bqt

SMALLER

BETEL LEAF BITES
Tofu, nam prik, coconut, shallots, peanut

RICE PAPER ROLLS
Handmade Rice Paper Rolls with tofu

GREEN TEA TOFU BAOS
Fried tofu, cucumber, Sriracha, vegan mayonnaise, fermented chilli beans, green tea steamed bun (VG)

D.I.Y. VEGAN DUCK WRAPS +$10
100% vegan duck with mushroom, carrot, chilli, spring onion (VG)

Larger

SOUTHSIDE CURRY
Tofu, our signature Penang-style coconut curry (CVG)

TRADITIONAL CHINESE BROCCOLI
Tofu and Chinese broccoli with Mama’s housemade sauce (CVG)

 $59.50 pp

Larger dishes served with rotating side dishes of assorted rice and springies!

Banquet dessert add on $5pp – must pre-ordered

CVG =Can be made vegan

Please notify the waitstaff of any dietary requirements!

 

 

 

 

 

CASHEW STIR-FRY.                                  Tofu, Capsicum, Chinese celery, cashews, spring onion, chilli (CVG)


SWEET & SOUR VEGAN DUCK
Brown onion, capsicum, pineapple (VG)